Matcha and hummus? Hum-YES! This is our go-to recipe for the simplest, yet distinctly impressive dish to bring to potlucks, dinner parties, and picnics. The matcha and spinach make this hummus the most refreshing dip you’ve ever tasted, while the pinch of cinnamon is the secret to its subtle warming flavors.
Ingredients
- 1 can chickpeas
- ½ cup crumbled feta cheese
- 1 cup spinach
- 2½ Tbsp lemon juice (roughly 1 small lemon)
- ⅛ tsp cinnamon
- 1 Tbsp Organic Signature Matcha
- Kosher salt, to taste
- Optional: Tahini
Recipe
- Drain chickpeas and set aside.
- Add ingredients to a food processor and pulse for a few rounds before blending until smooth and consistent in texture. You can thin it out by adding 1 tablespoon of water until desired consistency is reached.
- Refrigerate until ready to enjoy.
Author Note: Pair it with crusty dipping bread! Toast 4 slices of thick, hearty bread generously drizzled with your favorite olive oil in the oven at 325ºF. Once crisp, let it cool before dipping into your hummus.
Leave a comment