We can't get enough! Something about pouring out verdant matcha over the rocks in the warm summer sun is so satisfying. So, we'd like to share with you how you can take a super refreshing Mizuba #MatchaMoment!
Honey gives this drink a sweet, smooth ride over your tongue, and using local honey helps with any summertime allergies. You'll also be getting a solid antioxidant health punch from the matcha for the ultimate treat.
Ingredients
- 1 tsp Organic Signature Matcha
- 1 oz hot water
- 12 oz cold water
- Local honey, to taste
- Ice
Recipe
- Heat water to 160-175ºF.
- Add 1 teaspoon (2 chashaku scoops, ~2g) of matcha into your chawan.
- Add 1 ounce of hot water to matcha and whisk to incorporate. Add optional honey to taste and continue whisking until thoroughly dissolved.
- Fill glass with ice and cold water before pouring matcha.
- Stir and enjoy.
Leave a comment