Salted Caramel Hojicha Latte

Our go-to drink for fall! Organic Hojicha Powder adds complexity, depth, and a nutty, toasted flavor to this classic salted caramel treat. 

Ingredients

• 1 tsp Organic Hojicha Powder
• ½ tsp caramel syrup of choice 
  
• Kosher salt, to taste
• 2-3 oz hot water
• Milk of choice 
• Ice

Recipe

1. Make the caramel hojicha concentrate by combining hojicha powder with caramel syrup, a pinch of kosher salt, and hot water. Whisk until the hojicha is dissolved and set aside. 
2. Fill a cup with ice and pour in milk of choice, leaving at least an inch of space to add the concentrate. 
3. Slowly pour the caramel hojicha concentrate on top to get a layered effect. 

4. Stir and enjoy!