Sweet Summery Iced Matcha

We can't get enough! Something about pouring out verdant matcha over the rocks in the warm summer sun is so satisfying. So, we'd like to share with you how you can take a super refreshing Mizuba #MatchaMoment!

Honey gives this drink a sweet, smooth ride over your tongue, and using local honey helps with any summertime allergies. You'll also be getting a solid antioxidant health punch from the matcha for the ultimate treat. 

Ingredients

• 1 tsp Organic Signature Matcha 
• 1 oz hot water
• 12 oz cold water
• Local honey, to taste
• Ice

Recipe

1. Heat water to 160-175ºF.
2. Add 1 teaspoon (2 chashaku scoops, ~2g) of matcha into your chawan. 
3. Add 1 ounce of hot water to matcha and whisk to incorporate. Add optional honey to taste and continue whisking until thoroughly dissolved. 
4. Fill glass with ice and cold water before pouring matcha. 
5. Stir and enjoy.