Fig + Bleu: Recipe for Matcha "Fruit at the Bottom" Panna Cotta
Fig + Bleu's recipe for Mizuba Matcha panna cotta with strawberry balsamic jam. More
Featured post
The 2025 Matcha Shortage: What’s Really Happening in Japan?
If you’ve had trouble finding your favorite matcha lately, you're not imagining things — the 2025 matcha shortage is real. At Mizuba, we believe education is a core part of...
Matcha Recipes & More
Interview with THIRLBY + Raw Matcha Tart Recipe
Almila Kakinc writes her blog centered on all things holistic, simple and beautiful. Enamored with Mizuba's excitement and enthusiasm for Matcha, she crafted a recipe for this gorgeous Mizuba Matcha, coconut,...
Sweet Summery Iced Matcha
We can't get enough! Something about pouring out verdant matcha over the rocks in the warm summer sun is so satisfying. So, we'd like to share with you how you...
How to Make a Matcha Latte
Mizuba gives the classic latte a frothy green makeover. While matcha lattes are increasingly popular in corporate coffee chains, most offerings are filled with sugar-loaded concentrates. Making your own latte...
Matcha Hummus
Matcha and hummus? Hum-YES! This is our go-to recipe for the simplest, yet distinctly impressive dish to bring to potlucks, dinner parties, and picnics. The matcha and spinach make this...
Matcha Chia Seed Pudding
How to make the most excellent matcha chia seed pudding!
The only matcha worthy of your lattes:
