Shirakawa Matcha Subscription
- Description
- Tasting Notes
- How to Make Matcha
Twelve months of matcha, guaranteed:
Shirakawa is an all-time, fan-favorite matcha – for good reason. Tsuji-san's preeminent blend is renowned for its incomparably smooth, rich, and dynamic flavor – whisked in everything from koicha and usucha to your daily latte.
2025 has been a historic, challenging year for Japan's matcha production. With many matcha companies running out of stock, at Mizuba, we wanted to find a way that would guarantee your favorite matcha for the next 12 months.
Each subscription starts with a Shirakawa tin, plus two refill pouches. Every 3 months, we'll ship 3 more pouches for you to refill your tin! No need for a subscription program, we'll track everything for you.
• You will receive twelve (12) 30g pouches total, split into four shipments (one every 3 months)
• Each pouch is shelf stable for 12 months unopened in a cool, dark location
• $660 value
• Free shipping (an additional $40 value)
How to brew:
- Warm your chawan tea bowl with hot water.
- Place 1.5-2g (1 tsp) of matcha into your chawan.
- Add 1 ounce of 160ºF-175ºF water to the tea and make koicha (a thick paste).
- Add about another 1.5-2 ounces of water.
- Whisk with your chasen until the tea is fully aerated to make usucha.
- Enjoy!
Interested in making lattes or tea on the go? Check out our videos.
Non-GMO, certified radiation & heavy metal free. Suitable for koicha preparation.
Never Run Out of Incomparable Heritage Uji Matcha.
Pairs Perfectly With:
How To Make Matcha
Follow our simple guide below to make the most delicious Mizuba matcha! You can also see video guides here — including our favorite latte recipe.
It's time to make matcha! Spoon two chashaku scoops (1 tsp) into your matcha bowl or cup.
Add 1 oz. 160-175º F water. Work chasen (bamboo whisk) in a circle to make a paste.
Add another 2-4 oz. water and whisk the tea in an M-shape motion until frothy. Enjoy!
Stone Milled
All Mizuba matcha is stone milled in Japan. This time-intensive process leads to a depth of flavor not found in conventional teas.
Which tea is right for me?
Our handy chart will help you find your new favorite matcha.
